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In honor of Black History Month, our dining team is preparing a special dinner menu inspired by recipes that reflect the rich history, resilience, and cultural significance of Black culinary traditions.

Each featured dish highlights heritage, community, and the longstanding role of food in shaping culture and connection. We’re proud to share this dining experience with our campus community.

Join us for dinner in the café on Friday, February 13, and take part in an evening that celebrates history through food.